WAFFLE .

Steps

1. Preheat waffle iron


Preheat your waffle iron.

2. Mix ingredients


Mix all the dry ingredients in a bowl. Mix the wet ingredients in another bowl, making sure that the melted shortening and butter are not too hot—if they are, the eggs will begin to cook.

3. Combine wet and dry ingredients


Make a depression in the center of the dry mixture and pour in the wet mixture. Stir gently. The resulting batter should be smooth but not too thin.

4. Pour batter into waffle iron


Drop about 1⁄2 cup of batter onto the center of the hot waffle iron and spread until the entire surface of the iron is thickly coated.

5. Cook waffle

6. Choose a topping